Duck eggs in size slightly larger than chicken eggs. Their weight up to 90 grams. Duck egg shell is white with a greenish or bluish tinge.
Duck eggs are not widespread in the sale, so often, they can be found in specialized shops or on farms where ducks breed. Duck eggs are usually dirty, so before cooking is recommended to wash them thoroughly with soap and water. A characteristic feature of duck eggs is its short period of storage. After the purchase of eggs is best to use them for food as soon as possible.
For many people, the question arises: Does eating duck eggs? Eat, but not all may be to your liking. Duck egg has a particular strong smell and taste, as well as special elastic consistency. Protein duck eggs richer fatty substances than egg protein, it causes its viscous consistency.
The situation is different in the situation where duck's egg is used as one of the ingredients of food. Sometimes duck eggs used in cooking noodles. In particular, for the perfect noodle yolk duck eggs. Industry produces mayonnaise, as a basis which is used egg yolk duck.
An interesting fact is that the Philippines is prepared with duck egg already formed embryo. The embryo already has a tail and beak. This boiled egg is a delicacy and is called balut.
The use of duck eggs
By the use of duck eggs are similar to chicken. The only significant feature is the high content of fat in the white of an egg. This fact casts doubt on the dietary benefits of duck eggs for people suffering from overweight, but allows you to recommend the duck eggs as one of the components of the diet in the depletion and increased energy consumption.
An important feature of duck eggs is their unsuitability for use in raw form. Raw duck eggs are dangerous to health because they can cause serious intestinal infection. Before using duck eggs recommended boil for 10-12 minutes or thoroughly roast thoroughly. To cook the duck boiled egg, enough to cook it 6-7 minutes. It should be remembered that this method of preparation significantly increases the risk of intestinal infections.
Caloric duck eggs slightly higher than chicken and 184 is 5 kcal per 100 gram of product.